Zeera Pulao
2012-07-03- Cuisine: Pakistani
- Skill Level: Intermediate
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Spices are the mainly belong to and subcontinent. Zeera is one of the best spice which gives this pulao a special recipe.
Ingredients
- Salt to taste
- Tomato 2
- Rice 2 cups
- Onion 2
- Coriander (Hara dhania) 1 tbsp
- Green Chillies 4
- Aniseed (Saunf) 1 tbsp
- Cumin Seeds 2 tbsp
- Water a little
- Ghee 1 cup
Method
Step 1
Fry the onions in hot oil till light golden.
Step 2
Add cumin seeds, aniseed, whole coriander, green chillies, ginger, tomatoes and water in the same pan.
Step 3
Cook for 8 to 10 minutes.
Step 4
Then add soaked rice to it.
Step 5
Only one and a half glass of water is needed.
Step 6
When the water dries up, simmer it for 8 to 10 minutes.
Step 7
Serve it with cucumber, grilled chicken, shami kababs and green raita.
Step 8
Chef Zakir's Tip: Soak rice in water prior to cooking and then use little water so that the rice could tenderize quickly.