Zeera Pulao

2012-07-03
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Spices are the mainly belong to and subcontinent. Zeera is one of the best spice which gives this pulao a special recipe.

Ingredients

  • Salt to taste
  • Tomato 2
  • Rice 2 cups
  • Onion 2
  • Coriander (Hara dhania) 1 tbsp
  • Green Chillies 4
  • Aniseed (Saunf) 1 tbsp
  • Cumin Seeds 2 tbsp
  • Water a little
  • Ghee 1 cup

Method

Step 1

Fry the onions in hot oil till light golden.

Step 2

Add cumin seeds, aniseed, whole coriander, green chillies, ginger, tomatoes and water in the same pan.

Step 3

Cook for 8 to 10 minutes.

Step 4

Then add soaked rice to it.

Step 5

Only one and a half glass of water is needed.

Step 6

When the water dries up, simmer it for 8 to 10 minutes.

Step 7

Serve it with cucumber, grilled chicken, shami kababs and green raita.

Step 8

Chef Zakir's Tip: Soak rice in water prior to cooking and then use little water so that the rice could tenderize quickly.

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