Vegetable Tempura
2012-07-02- Cuisine: Pakistani
- Skill Level: Intermediate
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Tempura is a great dish. It is very easy to make. You can easily find the ingredients of this recipe in Pakistan.
Ingredients
- Salt as required
- Corn Flour ½ cup
- Carrot 250 gm (sliced)
- Baking Soda ½ tsp
- Garlic Paste 1 tbsp
- Potatoes 250 gm (sliced)
- Onion 250 gm (sliced)
- Red Chilli Powder 2 tbsp
- Turmeric Powder 1 tsp
- Gram Flour (Besan) 1 cup
- Capsicum (Shimla Mirch) 250 gm (sliced)
- All Spice powder 1 tsp
- Cooking Oil for frying
- Oyster Sauce 2 tbsp
- Flour All purpose flour 1cup
Method
Step 1
Cut into the slices all the vegetables.
Step 2
In a mixing bowl add the all purpose flour, gram flour, corn flour, red chilli powder, turmeric powde, all spice powder, garlic paste, oyster sauce, baking soda and salt.
Step 3
Mix all the ingredients well to form a thick batter.
Step 4
Heat oil in a pan, then dip the sliced vegetables into the batter and deep fry.
Step 5
They are best served immediately on a warm plate with the sauce alongside for dipping, enjoy !