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Vegetable Rolls

2012-07-02

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Easy to make Vegetable Rolls. These delicious rolls are a perfect choice for snacks. Also having the nutrient value of vegetables these rolls are a better snacking-choice.

Ingredients

  • Vinegar 2 tbsp
  • Corn Flour 1 tbsp
  • Carrot 2 pcs
  • Green Onion 4 pcs
  • Black Pepper 1-1/2 tsp
  • Capsicum (Shimla Mirch) 2 pcs
  • Soya Sauce 2 tbsp
  • Eggs 2 whites
  • Cabbage 1 cup
  • Cooking Oil 2 tbs
  • Roll Patti 24
  • Noodles 1 cup (boiled)

Method

Step 1

In a pan add oil and leave on high flame.

Step 2

In the above pan add carrots, capsicum and cabbage.

Step 3

Mix them all well.

Step 4

Add your seasoning to the vegetables and mix.

Step 5

Add noodles and mix.

Step 6

Add green onions and mix again.

Step 7

Add cornflour, this will thicken any juices.

Step 8

Cool down the vegetable mixture.

Step 9

Place the mixture in one corner of the sheets, fold and roll up.

Step 10

Glue togetehr with egg whites.

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