Vegetable Rolls
2012-07-02- Cuisine: Pakistani
- Skill Level: Intermediate
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Easy to make Vegetable Rolls. These delicious rolls are a perfect choice for snacks. Also having the nutrient value of vegetables these rolls are a better snacking-choice.
Ingredients
- Vinegar 2 tbsp
- Corn Flour 1 tbsp
- Carrot 2 pcs
- Green Onion 4 pcs
- Black Pepper 1-1/2 tsp
- Capsicum (Shimla Mirch) 2 pcs
- Soya Sauce 2 tbsp
- Eggs 2 whites
- Cabbage 1 cup
- Cooking Oil 2 tbs
- Roll Patti 24
- Noodles 1 cup (boiled)
Method
Step 1
In a pan add oil and leave on high flame.
Step 2
In the above pan add carrots, capsicum and cabbage.
Step 3
Mix them all well.
Step 4
Add your seasoning to the vegetables and mix.
Step 5
Add noodles and mix.
Step 6
Add green onions and mix again.
Step 7
Add cornflour, this will thicken any juices.
Step 8
Cool down the vegetable mixture.
Step 9
Place the mixture in one corner of the sheets, fold and roll up.
Step 10
Glue togetehr with egg whites.