Vegetable Chow Mein
2012-07-02- Cuisine: Chinese, Pakistani
- Skill Level: Intermediate
Chow down on a dish of vegetable chow mein. Enjoy these noodles with crunchy stir fried vegetables of your choice.
Ingredients
- Salt to taste
- Vinegar 1/4 cup
- Ginger Garlic Paste 2 tbsp
- Carrot 2
- Sugar 1 tbsp
- Onion sliced 1
- Coriander (Hara dhania) 1/4 bunch
- Crushed Red Chilli 2 tbsp
- Lemon peel 2 tbsp
- Crushed Black Pepper 1 tbsp
- Capsicum (Shimla Mirch) 2
- Soya Sauce 2 tbsp
- Cooking Oil as required
- Mushrooms 1 cup
- Noodles boiled 1 pack
Method
Step 1
Heat oil in a pan and sauté ginger garlic paste and onion.
Step 2
Add all the finely chopped vegetables and stir fry.
Step 3
Then add the boiled noodles.
Step 4
Add vinegar, soya sauce, lemon juice, black pepper, red chili, sugar, salt and cook on high flame for 5 minutes.
Step 5
Vegetable chow mein is ready.
Recipe Type: Vegetarian
Ingredients: Capsicum (Shimla Mirch), Carrot, Ginger Garlic Paste, Mushrooms, Onion, Soya Sauce
Average Member Rating
(4 / 5)
1 people rated this recipe
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