Turkish Semolina Pudding

2012-06-27
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Get a taste of Turkey, through İrmik Helvası or semolina halva, a mouth watering dessert. The Sub-Continent’s suji ka halwa is an inspiration of this delectable delight.

Ingredients

  • Sugar 1 cup
  • Milk 1 cup
  • Semolina 1 cup
  • Water 1 cup
  • Butter 4 tbsp
  • Pine Nut 4 tbsp

Method

Step 1

Put the milk, water and sugar in a small saucepan and stir on a medium heat until the sugar dissolves.

Step 2

Bring it to boil and remove from heat.

Step 3

Put the butter and pine nuts in a large saucepan and stir on low heat for few minutes.

Step 4

Add the semolina and stir until golden brown in color.

Step 5

Add the milk mixture very carefully, heat may splash it around.

Step 6

Cover the saucepan and cook on a low heat until the milk mixture is totally soaked into the semolina.

Step 7

Turn the heat off and continue to stir for few minutes until the halva settles.

Step 8

Let the halva cool down in the covered saucepan.

Step 9

Pour in a lightly greased mold.

Step 10

When serving, turn it upside down on a plate and shake lightly till it comes out.

Step 11

(You can also serve irmik Helvasi slightly warm or cold with ice cream)

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