Tawa keleji
2012-07-02- Cuisine: Pakistani
- Skill Level: Intermediate
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One of easy traditional recipes of India Pakistan. Many local hotels and restaurants have tawa kaleji in their regular menu, this is spicy tasty and a wonderful dish for regular meals and as a side dish.
Ingredients
- Salt to taste
- Cumin Powder 1 tbsp
- Ginger Garlic Paste 2 tbsp
- Onion 2 chopped
- Black Pepper 1 tbsp
- Crushed Red Chilli 1 tbsp
- Red Chilli Powder 1 tbsp
- Turmeric Powder 1/2 tbsp
- Lemon peel 1 tbsp
- Coriander Leaves Chopped 1 tbsp
- Liver 1 kg
- Kasori Methi 1/4 tbsp
- Garam Masala Powder 1/4 tbsp
- Tomatoes Chopped 250 gm
- Green Chilies Chopped 4 chopped
- Cooking Oil 1/2 cup
Method
Step 1
Cut liver into small cubes, marinate it with ginger & garlic paste, turmeric powder, red chili powder, crushed cubes, crushed coriander seed, crushed black pepper, gram masala powder, chopped onion, tomatoes, lemon juice, oil & salt.
Step 2
Mix them al-together & leave it for rest for ½ hrs.
Step 3
Now take tawa or a frying pan, put it on the fire , let get hot, greased it , put the marinated liver into the hot tawa, keep stirring while cooking
Step 4
Now cook it till the liver is cooked & the masala is combined , sprinkle some chopped green chili , Julian ginger & chopped green coriander leaves.
Step 5
Serve with hot Nan, Chapatti, or paratha