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Tawa keleji

2012-07-02

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One of easy traditional recipes of India Pakistan. Many local hotels and restaurants have tawa kaleji in their regular menu, this is spicy tasty and a wonderful dish for regular meals and as a side dish.

Ingredients

  • Salt to taste
  • Cumin Powder 1 tbsp
  • Ginger Garlic Paste 2 tbsp
  • Onion 2 chopped
  • Black Pepper 1 tbsp
  • Crushed Red Chilli 1 tbsp
  • Red Chilli Powder 1 tbsp
  • Turmeric Powder 1/2 tbsp
  • Lemon peel 1 tbsp
  • Coriander Leaves Chopped 1 tbsp
  • Liver 1 kg
  • Kasori Methi 1/4 tbsp
  • Garam Masala Powder 1/4 tbsp
  • Tomatoes Chopped 250 gm
  • Green Chilies Chopped 4 chopped
  • Cooking Oil 1/2 cup

Method

Step 1

Cut liver into small cubes, marinate it with ginger & garlic paste, turmeric powder, red chili powder, crushed cubes, crushed coriander seed, crushed black pepper, gram masala powder, chopped onion, tomatoes, lemon juice, oil & salt.

Step 2

Mix them al-together & leave it for rest for ½ hrs.

Step 3

Now take tawa or a frying pan, put it on the fire , let get hot, greased it , put the marinated liver into the hot tawa, keep stirring while cooking

Step 4

Now cook it till the liver is cooked & the masala is combined , sprinkle some chopped green chili , Julian ginger & chopped green coriander leaves.

Step 5

Serve with hot Nan, Chapatti, or paratha

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