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Suji Ki Kheer (Semolina Pudding)

2012-06-27

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Suji Ki Kheer is a great sweet dessert. enjoy it after meal with tea or coffee.

Ingredients

  • Sugar 10 tbsp
  • Zarda Colour as required
  • Milk 1 liter
  • Pistachios (chopped) as required
  • Semolina 6 tbsp
  • Saffron 1/2 tsp
  • Water luke warm
  • Cardamom Powder 1/2 tsp
  • Coconut Dried thin slice
  • Ghee 3 tbsp

Method

Step 1

Heat ghee add cardamom powder and samolina fry till golden brown.

Step 2

Put milk whilst stirring continuously.

Step 3

Cook a few minutes then add sugar.

Step 4

When semolina become thicken add coconut slices, saffron and a pinch of zarda color.

Step 5

Cook more 30-40 minutes.

Step 6

Garnish with chopped pistachio and serve.

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