Suji Ka Halwa

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Semolina Halwa – Semolina is rich in fiber and a great source of energy. Semolina Halwa served as a fancy breakfast with puris in Sub-Continent.


  • Sugar 3 cup
  • Yellow Colour few drops
  • Suji 1, 1/2 cup
  • Water 3 cup
  • Cardamom Green 4-5
  • Ghee 3 tbsp


Step 1

To make sugar syrup, take sugar and water in equal quantity.

Step 2

In a pan heat sugar and cardamom seeds.

Step 3

In water add food color and mix well.

Step 4

Pour this water in sugar and mix to make syrup.

Step 5

When sugar is fully dissolved, syrup is ready.

Step 6

Leave syrup to cool.

Step 7

In a separate pan, roast semolina.

Step 8

Then add sugar syrup to the semolina.

Step 9

Mix well and boil.

Step 10

When it comes to boil add ghee and cook.

Step 11

Mix thoroughly so that it would not stick to the base of the pan.

Step 12

When ready takeout in a platter and garnish with nuts.

Step 13

Serve with Mathri or Puri.

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