Stuffed Bread Pakoda

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Thanx to Hina Javaid for sharing.


  • Medium sized boiled potatoes (mashed) 5
  • Cilantro (finely chopped) 2 tbsp.
  • Green chili 1
  • Red chili powder ¼ tsp.
  • Amchur powder 1 tsp.
  • Mint coriander chutney ½ cup
  • Salt As per taste
  • Ingredients for outer coating
  • Gram flour/besan 3 cups
  • Red chili powder ¼ tsp.
  • Hing pinch
  • Garam masala powder ¼ tsp.
  • Ajwain ½ tsp.
  • Water as required
  • Salt to taste


Step 1

First mash peeled and boiled potatoes.

Step 2

Add the red chili powder, coriander leaves, green chili powder, salt, amchur powder and mix well. Keep aside.

Step 3

Take besan in a bowl.

Step 4

Mix the ajwain, garam masala, red chili powder, asafoetida, salt, half cup water in it and mix well. Prepare a batter and make sure it is not very thin or thick.

Step 5

Add little oil to the prepared batter and stir. Keep aside.

Step 6

Keep a triangular slice on tray/rolling board/cutting board.

Step 7

Take a teaspoon of tomato sauce or coriander-mint chutney or sweet chaat chutney and apply it over the bread slices.

Step 8

Take 2 tbsp. mixture of mashed-potato and evenly spread it on the slice.

Step 9

Cover this stuffed slice with triangular slice to prepare a sandwich. Press the prepared sandwich slightly.

Step 10

Layer the stuffed sandwich with the besan batter.

Step 11

In hot oil, slid the sandwich and fry them as pakoras on a low heat till they turn golden brown.

Step 12

Drain and serve hot.

Step 13

For deep frying, heat oil.

Step 14

On a cutting board, cut the bread into rectangle or triangle shapes.

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