Spicy Meat Loaf

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Spicy Meat Loaf is a special dish of America. Spicy meat loaf can be sliced and add into salad for light lunch or as main meal.


  • Salt 2 tsp
  • Ginger Garlic Paste
  • Potatoes (medium size) 2-3
  • Onion (finely chopped) 1
  • Green Chillies (finely chopped) 4-5
  • Eggs 1
  • Mince 500 gm
  • Fresh Coriander (finely chopped) 2-3 tbsp
  • Butter 3-4 tbsp


Step 1

Grate potatoes and immediately add into hot water and take out immediately.

Step 2

Take a bowl with keema, add onion, coriander, chillies, ginger garlic paste, salt, butter, egg and potatoes.

Step 3

Mix ingredients together very well.

Step 4

Oil a meat loaf tin and pour the meat mixture into the tin.

Step 5

Preheat oven for 15-20 minutes at 180 C.

Step 6

Bake for a total of 30-40 minutes.

Step 7

Once the mixture leaves the side of the tin, this will indicate that the meat loaf is cooked.

Step 8

There will be excess water in the meat loaf that can be simply drained.

Step 9

Serve warm with green beans and potato mash as a lunch or serve cold slices tossed in a salad.