Spicy Lamb Leg / Chatpatti Raan2012-07-02
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Chatpatti Raan is a special recipe for Eid-Ul-Azha. This recipe is full of spices. You will enjoy the taste of this recipe very much.
- Vinegar 4 tsp
- White Pepper 1/2 tsp
- Ginger Garlic Paste (mixed in half cup of water) 3 tsp
- Black Pepper 1/2 tsp
- Turmeric Powder 1/4 tsp
- Lemon peel 3 tsp
- Yogurt 1/2 cup
- Mutton Leg 1
- Cumin Seeds Roasted 1/2 tsp
- Button Red Chili (crushed) 1/2 cup
- Kasori Methi (crushed) 1/2 tsp
- Cooking Oil 1/2 cup
- Chinese salt 1/2 tsp
Make 4 to 5 deep cuts on the lamb leg so that it will absorb the flavors well.
Take a flat pan to soak the lamb leg for marinating.
Fill the pan with water and then add salt, vinegar, ginger garlic paste, lemon juice and mix well.
Soak the lamb leg in that mixture and leave for 1 hour.
Take a bowl and mix all the special mixture ingredients well.
Then take the already marinated lamb leg and pour all the mixture on it and spread well allover, so that the lamb absorbs the flavors fully.
Marinate it for 2 hours.
Then steam the lamb leg in a steamer for an hour.
When lamb leg is fully cooked, take it out, cut into pieces if desired and fry.
When golden brown, serve hot.