Spicy Lamb Leg / Chatpatti Raan

2012-07-02
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Chatpatti Raan is a special recipe for Eid-Ul-Azha. This recipe is full of spices. You will enjoy the taste of this recipe very much.

Ingredients

  • Vinegar 4 tsp
  • White Pepper 1/2 tsp
  • Ginger Garlic Paste (mixed in half cup of water) 3 tsp
  • Black Pepper 1/2 tsp
  • Turmeric Powder 1/4 tsp
  • Lemon peel 3 tsp
  • Yogurt 1/2 cup
  • Mutton Leg 1
  • Cumin Seeds Roasted 1/2 tsp
  • Button Red Chili (crushed) 1/2 cup
  • Kasori Methi (crushed) 1/2 tsp
  • Cooking Oil 1/2 cup
  • Chinese salt 1/2 tsp

Method

Step 1

Make 4 to 5 deep cuts on the lamb leg so that it will absorb the flavors well.

Step 2

Take a flat pan to soak the lamb leg for marinating.

Step 3

Fill the pan with water and then add salt, vinegar, ginger garlic paste, lemon juice and mix well.

Step 4

Soak the lamb leg in that mixture and leave for 1 hour.

Step 5

Take a bowl and mix all the special mixture ingredients well.

Step 6

Then take the already marinated lamb leg and pour all the mixture on it and spread well allover, so that the lamb absorbs the flavors fully.

Step 7

Marinate it for 2 hours.

Step 8

Then steam the lamb leg in a steamer for an hour.

Step 9

When lamb leg is fully cooked, take it out, cut into pieces if desired and fry.

Step 10

When golden brown, serve hot.