Spicy Lamb Leg / Chatpatti Raan
2012-07-02- Cuisine: Pakistani
- Skill Level: Intermediate
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Chatpatti Raan is a special recipe for Eid-Ul-Azha. This recipe is full of spices. You will enjoy the taste of this recipe very much.
Ingredients
- Vinegar 4 tsp
- White Pepper 1/2 tsp
- Ginger Garlic Paste (mixed in half cup of water) 3 tsp
- Black Pepper 1/2 tsp
- Turmeric Powder 1/4 tsp
- Lemon peel 3 tsp
- Yogurt 1/2 cup
- Mutton Leg 1
- Cumin Seeds Roasted 1/2 tsp
- Button Red Chili (crushed) 1/2 cup
- Kasori Methi (crushed) 1/2 tsp
- Cooking Oil 1/2 cup
- Chinese salt 1/2 tsp
Method
Step 1
Make 4 to 5 deep cuts on the lamb leg so that it will absorb the flavors well.
Step 2
Take a flat pan to soak the lamb leg for marinating.
Step 3
Fill the pan with water and then add salt, vinegar, ginger garlic paste, lemon juice and mix well.
Step 4
Soak the lamb leg in that mixture and leave for 1 hour.
Step 5
Take a bowl and mix all the special mixture ingredients well.
Step 6
Then take the already marinated lamb leg and pour all the mixture on it and spread well allover, so that the lamb absorbs the flavors fully.
Step 7
Marinate it for 2 hours.
Step 8
Then steam the lamb leg in a steamer for an hour.
Step 9
When lamb leg is fully cooked, take it out, cut into pieces if desired and fry.
Step 10
When golden brown, serve hot.