Spicy Chicken kofta
2012-09-19- Cuisine: Pakistani
- Skill Level: Advanced
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We are thankful to Alishba Tariq as Spicy Chicken koftar recipe is published by Den of Delights, from FOOD RECIPE CONTEST.
Ingredients
- Chicken mince 750g
- Onion, coarsely grated 1
- Egg, lightly beaten 1
- Fresh white breadcrumbs 1 cup (70g)
- Green chilli, seeds removed, finely chopped 1 long
- Garam masala 1 tsp
- Chopped coriander leaves, plus extra to garnish 2 tbs
- Freshly grated ginger 1 tbs
- Olive oil 1 tbs
- Korma curry paste 3 tbs
- Chopped tomatoes 400g
- Canned coconut milk 200ml
- Chicken stock 200ml
- Brown sugar 2 tsp
- Lemon juice 1 tbs
- Naan bread, to serve
Method
Step 1
Preheat the oven to 200°C. Line a baking tray with baking paper.
Step 2
Place the chicken mince, onion, egg, breadcrumbs, chilli, garam masala, chopped coriander and half the ginger in a bowl with 1 teaspoon salt. Mix with your hands until well combined. Using damp hands, roll mixture into 30 walnut-sized balls, then place on tray in a single layer. Bake for 15 minutes until light golden.
Step 3
Meanwhile, heat oil in a deep frypan over medium heat. Add curry paste and remaining ginger, then stir for 1 minute until fragrant. Add tomatoes and cook for 2 minutes, then add coconut milk, stock and sugar. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes. Add kofta and simmer for 20 minutes until kofta are cooked through and sauce has thickened. Stir in lemon juice to taste.
Step 4
Serve kofta with pilau rice garnished with extra coriander and naan bread.
Step 5
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