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Sindhi Biryani is most popular recipe of biryani. There are allot of spices in this recipe. Once you try this biryani and you will never forget the taste of this dish.
- Salt as to taste
- Chicken 1 kg
- Coriander Powder 2 tsp
- Ginger Garlic Paste 2 tbsp
- Red Pepper (Crushed) 2 tbsp
- Tomato 5
- Potatoes 4
- Rice 4 cups
- Onion 4
- Clove (Long) 6
- Black Pepper (Whole) 12
- Coriander (Hara dhania) 1 cup
- Turmeric Powder 1 tbsp
- Lemon peel 2
- Yogurt 1 cup
- Spices Powder (Garam Masala) 1 tbsp
- Bay Leaf (Taiz Pattay) 1
- Cinnamon 3 sticks
- White Cumin 1 tsp
- Onion Brown (golden brown) 2
- Garam Masala Powder
- Cardamom Green 6
- Plum Dried plums (alu bukharay) 10-12
Fill a cooking pot with water.
Add white cumin, green cardamom, cloves in water.
Also add cardamom (bari ilaichee) in the above pot.
Let a boil come.
Add rice in above water-pot and Boil the rice.
Add chicken in a pan.
Now add 4 browned onions, ginger garlic paste.
And fry them for sometime.
Add bay leaf, cinnamom, black pepper and green cardamom.
Also add cardamom, white cumin and cloves, now cook them for sometime.
Add yoghurt, red pepper powder, turmeric and garam masala powder.
Also add corriander powder and mix them all well, now, cook for a while.
Add alu bukharay in it and mix, while cooking.
Also add potatoes (which have been fried previously and choped) in it.
Add 1 cup water in it.
Add whole green chillies, fresh coriander, and mint.
Leave on slow heat to cook for sometime.
Add 1 cup of water in it.
Fry tomatoes (sliced cut) and add them on chicken curry.
Then add rice on top of it.
Add the left tomatoes on top of rice.
Add fresh coriander and mint in it and leave on dum.