Sheer Maal
2012-07-11- Cuisine: Pakistani
- Skill Level: Intermediate
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Average Member Rating
(3.3 / 5)
3 People rated this recipe
Related Recipes:
Sheer maal is a great recipe. You can make it at home now. This sweet bread looks like naan.
Ingredients
- Salt 1 tsp
- Sugar 3 tbsp
- Dry Milk 1 cup
- Plain Flour 1/2 kg
- Milk 1/2 litre
- Ghee 1 cup
Method
Step 1
In lukewarm water add sugar and dissolve it well.
Step 2
Sieve flour and add all ingredients kneed with lukewarn milk.
Step 3
Leave for 15 minutes to set.
Step 4
Roll in with with rolling pin.
Step 5
Put on foil covered baking tray with kitchen foil.
Step 6
Put sheermaal on tray and mark with sheermal comb.
Step 7
Put in oven and bake for 250C for 7-10 minutes.
Step 8
When baked apply ghee on surface.
Step 9
For Pan Sheermaal: Heat pan on stove put sheermal in pan and coverd with lid let it cook for 3-4 minutes with out any water or oil.
Step 10
After a while sprinkle water in sheermaal and trun side cook for 4-5 minutes more.