Sheer Maal

2012-07-11
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Sheer maal is a great recipe. You can make it at home now. This sweet bread looks like naan.

Ingredients

  • Salt 1 tsp
  • Sugar 3 tbsp
  • Dry Milk 1 cup
  • Plain Flour 1/2 kg
  • Milk 1/2 litre
  • Ghee 1 cup

Method

Step 1

In lukewarm water add sugar and dissolve it well.

Step 2

Sieve flour and add all ingredients kneed with lukewarn milk.

Step 3

Leave for 15 minutes to set.

Step 4

Roll in with with rolling pin.

Step 5

Put on foil covered baking tray with kitchen foil.

Step 6

Put sheermaal on tray and mark with sheermal comb.

Step 7

Put in oven and bake for 250C for 7-10 minutes.

Step 8

When baked apply ghee on surface.

Step 9

For Pan Sheermaal: Heat pan on stove put sheermal in pan and coverd with lid let it cook for 3-4 minutes with out any water or oil.

Step 10

After a while sprinkle water in sheermaal and trun side cook for 4-5 minutes more.

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