Shahi Tukray

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Shahi Tukray – Shahi tukray is the quick and delicious dessert of Sub-Continent, made of bread slices, milk and nuts.


  • Sugar 250 gm
  • Silver Foil for garnishing
  • Milk 1 liter
  • Almond blanched 10 gram
  • Pistachios blanched 10 gram
  • Saffron a pich
  • Khoya 125 gram
  • Green Cardamom 3-4
  • Bread slices 6
  • Cooking Oil for frying


Step 1

Boil milk with cardamom and add saffron and blanched pistachio and almonds.

Step 2

Simmer milk on low flame till it reduces to half while stirring at intervals.

Step 3

Add khoya to the cooked milk.

Step 4

Add sugar and dissolve it, let it simmer.

Step 5

Remove the corners of the bread slices and cut into triangular shape. One slice will make 2 triangles.

Step 6

Deep Fry slices till golden brown. And set in the serving dish.

Step 7

Pour the whole boiled milk mixture on the slices and leave to cool.

Step 8

Garnish with some khoya, nuts and silver leaf.

Step 9

Serve warm or chilled.

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