Shahi Gulab Jamun
2012-06-27- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
Shahi Gulab Jamun – The dessert of the weddings. Gulab Jamun are mainly made of reduced milk (khoya). Enjoy this recipe of very milky velvety Shahi gulab jamun by Chef Tahir Chaudary.
Ingredients
- Sugar 2 cup
- Baking Soda 1/4 tsp
- Milk 1-2 tbsp
- Khoya 1 cup
- Water 1,1/2 cup
- Cardamom Powder 4-6
- Cooking Oil for frying
Method
Step 1
For sugar syrup: In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.
Step 2
For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, and milk to knead and make small balls.
Step 3
Now in a pan heat oil and fry balls till it turns light brown.
Step 4
When its ready put it in sugar syrup for 10 to 15 minutes.