Shahi Degi Qorma2012-06-19
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Shahi Degi Qorma Recipe is a contribution of “Suzi n Shaz Bites” for Food Recipe Contest on Den of Delights.
- Salt 1tsp or as or your taste
- Chicken 1kg
- Coriander Powder 1 tsp
- Ginger Garlic Paste 2 tbsp
- Onion small 3 or very big 1+1/2
- Black Cardamom (Bari Illaichi) 4
- Clove (Long) 7
- Red Chilli Powder 1+1/2 tbsp or to taste
- Turmeric Powder 1/12 tsp
- Yogurt 3/4 cup
- Nutmeg 1/4 tsp
- Almond (paste) 3 tbs
- Bay Leaf (Taiz Pattay) 3
- Cinnamon (stick) 1 inch
- All Spice 1/4 tsp
- Green Cardamom 5
- Cooking Oil 1 cup
- kewra 1 tsp
In a pot add oil,fry chopped onions till golden brown, take it out and crushed it, set aside.
Then in same oil add cinnamon stick, cloves, black cardamoms, green cardamoms and bay leaves, fry.
Now add meat and ginger garlic paste and fry it well until it shows golden/red colour.
After that add yogurt, almonds paste and all masalas fry them thoroughly 20-25 minutes on medium flame.
Add water as required (i used 3 glasses of water) and cook it well until it gets tender.
Add Rooh kewra and fried crushed onions in degi qorma pot and keep the dish on dum for 25 minutes.
Take a lilttle piece of cinnamon stick, 2 black cardamoms, 3 green cardamoms and 4 cloves crush them in grander dry mill/sill batta/hawan dasta (i used dry mill) remove the skins of cardamoms and add this powder in Shahi Degi Qorma, cover the lid again for 5 minutes.
Serve it Hot with Nan, Sheermaal and Taftan.