Shahi Degi Qorma
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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Shahi Degi Qorma Recipe is a contribution of “Suzi n Shaz Bites” for Food Recipe Contest on Den of Delights.
Ingredients
- Salt 1tsp or as or your taste
- Chicken 1kg
- Coriander Powder 1 tsp
- Ginger Garlic Paste 2 tbsp
- Onion small 3 or very big 1+1/2
- Black Cardamom (Bari Illaichi) 4
- Clove (Long) 7
- Red Chilli Powder 1+1/2 tbsp or to taste
- Turmeric Powder 1/12 tsp
- Yogurt 3/4 cup
- Nutmeg 1/4 tsp
- Almond (paste) 3 tbs
- Bay Leaf (Taiz Pattay) 3
- Cinnamon (stick) 1 inch
- All Spice 1/4 tsp
- Green Cardamom 5
- Cooking Oil 1 cup
- kewra 1 tsp
Method
Step 1
In a pot add oil,fry chopped onions till golden brown, take it out and crushed it, set aside.
Step 2
Then in same oil add cinnamon stick, cloves, black cardamoms, green cardamoms and bay leaves, fry.
Step 3
Now add meat and ginger garlic paste and fry it well until it shows golden/red colour.
Step 4
After that add yogurt, almonds paste and all masalas fry them thoroughly 20-25 minutes on medium flame.
Step 5
Add water as required (i used 3 glasses of water) and cook it well until it gets tender.
Step 6
Add Rooh kewra and fried crushed onions in degi qorma pot and keep the dish on dum for 25 minutes.
Step 7
Take a lilttle piece of cinnamon stick, 2 black cardamoms, 3 green cardamoms and 4 cloves crush them in grander dry mill/sill batta/hawan dasta (i used dry mill) remove the skins of cardamoms and add this powder in Shahi Degi Qorma, cover the lid again for 5 minutes.
Step 8
Serve it Hot with Nan, Sheermaal and Taftan.
Step 9
Enjoy.....!