Recipe Search

Recipe Types: Appetizers , Beef , Chicken , Chicken , Chocolate , Dal/Lentils , Dessert , Desserts , Drinks , Fast Food , Macaroni , Mutton , Noodles and Pasta , Pasta , Pizzas

Semolina Dessert (Halwa)

2012-06-26

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:

  • Apple and Sausage Pie

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Semolina Dessert (Halwa) is one of the most popular dessert in pakistan. You can eat it in breakfast with puri or naan.

Ingredients

  • Sugar 1 cup
  • Zarda Colour as required
  • Raisins 2-3 tbsp
  • Semolina 1 cup
  • Water 2 cups
  • Cardamom Green Ground 1/4 tsp
  • Butter 4-5 tbsp

Method

Step 1

Pan-fry semolina in a saucepan for about 4-5 minutes on medium heat.

Step 2

Add sugar, cardamom and water, stirring until no lumps.

Step 3

Add food coloring until lightly tinted and cook until thickens.

Step 4

Add shortening/ butter and keep stirring on low heat (the butter will be absorbed by halwa completely).

Step 5

Add raisins, stir and simmer until the butter separates from the semolina mixture, serve immediately.

Recipe Type: Tags: Ingredients: , , , ,