Samosay

2012-09-14
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Mood for Food Episode 04

Ingredients

  • Mince 250 gm
  • Green Onion 1 cup
  • Green Chili 1-2
  • Onion 1-2
  • Boiled Potatoes 2-3 tbs
  • Oil 2 tbs
  • Ginger-Garlic Paste ½ tsp
  • Garam Masala Powder ½ tsp
  • Crushed Black Pepper ½ tsp
  • Samosa Pati 10-12
  • Salt to taste

Method

Step 1

Heat the oil in a pan, add mince and let it be properly heated until it gets brown.

Step 2

Now add Ginger-Garlic paste, Salt, Garam Masala Powder into it and cook properly.

Step 3

Also add crushed Black Pepper, finely crushed Green Chili, Onion, Green Onion and boiled Potatoes and mix it properly.

Step 4

Fill the mince in Samosa Pati and seal it with flour paste.

Step 5

Now fry it in heated oil and serve hot.