Sama And Potato Tikki Navratri Special

2017-06-09

Ingredients

  • Sama/Maraiyo/Mordhan/Varai -1/2 cup
  • potatoes/aloo ,boiled-4 (medium size)
  • Green chilies,chopped-1.5 tsp
  • Ginger/adrak, chopped- 1tsp
  • Fresh coriander/dhaniya,chopped- 3 tbsp
  • Pepper powder/kali mirch- 1tsp
  • Cumin seeds/jeera- 1 tsp
  • Mango powder/amchoor – 1.5 tsp
  • Salt/namak -to taste
  • Cooking oil/Ghee- 3 tbsp

Method

Step 1

Add sama and 1 and 1/4 cup water in the pressure cooker and pressure cook for 3 whistles on medium heat.

Step 2

When cooker cooled down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature.

Step 3

Mix together grated potato,sama and all the ingredients and mash well.(the proportion of cooked sama and boiled potato mixture should be almost same)

Step 4

Grease your palms and make patties of same size from the mixture.

Step 5

Heat oil/ghee in a flat nonstick pan and shallow fry the patties on medium flame till they become golden and crisp from both the sides.(avoid deep frying)

Step 6

Drain on a paper napkin and serve hot.

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