Rice Flour Milk Pudding2012-06-26
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Just don’t be alarm by reading the name of this recipe. It is a very popular recipe of desert of sub-continent. A very good sweet dish for any event or occasion. It is a recipe of firni.
- Sugar 200 g
- Silver Foil 7-8
- Milk 1.5 liters
- Almond blanched cut in slices 50 g
- Pistachio Sliced 15-20
- kewra 1 tsp
- Rice Flour 75-80 g
Bring 3/4 of the milk to boil, then reduce the heat
Dissolve the rice flour in the rest of the cold milk, then pour this mixture into the milkStirring continuously, bring the milk to boil then reduce the heat to medium and simmer for about 20 minutes, stirring frequently, until the rice flour is thoroughly cooked and the mixture has thickened to a thick pouring batter consistency, free from lumps.
Add the suger, slivered almonds and kewraStir well to mix in the nuts and the flavourCook for a few more minutes until all axcess moisture has evaporated and the suger has completely dissolved.
Pour the phirini into small individual clay dishes.
Decorate with the slivered pistashio nuts and silver leavesChill thoroughly for several hours