Raw Mango Squash2012-07-05
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Raw Mango Squash – Raw mango squash is a delicious cool summer drink. It served chilled beats the heat of summer in seconds making you fresh and energetic.
- Sugar 250 gm
- Water 1 liter
- Raw Mango 1/2 kg
- Citric Acid Tatri 1/2 tsp
Peel off hard green skin of raw mangoes. Slit them half and take out seed.
Cut raw mangoes into small pieces and cook them in 1 liter water unless soft and mixed.
Let the cooked raw mangoes cool down for 1 hour.
Blend this mixture in a blender and stain using a fine cloth.
Now pulp is squash pulp is ready.
Boil this raw mangoes pulp again and add 1/2 tsp citric acid and sugar gradually on slow flame.
When sugar is thoroughly dissolved, turn off flame and let it cool again on room temperature.
Add ½ glass chilled water into 5 tbsp squash. Add some ice and serve cold.