Potato Wedges
2012-07-11- Cuisine: Pakistani
- Skill Level: Intermediate
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Potato wedge is one of the simplest recipes. Use it as a appetizer or with burger. Enjoy it with ketchup or green chutni.
Ingredients
- Salt 1 tsp
- Mustard Paste 1/2 tsp
- Potatoes 2
- Black Pepper 1/2 tsp
- Cooking Oil 2 tbsp
Method
Step 1
Preheat oven to 180 degrees.
Step 2
Wash the potatoes well to remove any dirt or grime and leave the skins.
Step 3
Slice the potatoes into even shaped wedges.
Step 4
Sprinkle salt, pepper, oil and rub mustard onto wedges.
Step 5
Place onto foil lined pan trying not to overlap.
Step 6
Bake for 10 minutes until golden brown and serve hot.