Average Member Rating
(4 / 5)
1 People rated this recipe
Potato wedge is one of the simplest recipes. Use it as a appetizer or with burger. Enjoy it with ketchup or green chutni.
- Salt 1 tsp
- Mustard Paste 1/2 tsp
- Potatoes 2
- Black Pepper 1/2 tsp
- Cooking Oil 2 tbsp
Preheat oven to 180 degrees.
Wash the potatoes well to remove any dirt or grime and leave the skins.
Slice the potatoes into even shaped wedges.
Sprinkle salt, pepper, oil and rub mustard onto wedges.
Place onto foil lined pan trying not to overlap.
Bake for 10 minutes until golden brown and serve hot.