Potato Curry (Aaloo Ki Sabzi)
2012-06-29- Cuisine: Pakistani
- Skill Level: Intermediate
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A very easy recipe to cook up, the addition of tamarind pulp and spices gives an aromatic and flavorsome side dish.
Ingredients
- Salt to taste
- Cumin Powder 1 tsp
- Sugar 1 tsp
- Potatoes 1/2 kg
- Onion 2 (Chopped)
- Lemon 2
- Red Chilli Powder 1/2 tbsp
- Turmeric Powder 1 tsp
- Mint 1/2 bunch (Chopped)
- Green Chillies 6 (Chopped)
- Tamarind (Imli) Pulp 1/2 cup
- Curry Leaves few
- Coriander Leaves Chopped 1/2 bunch
- Mustard seeds 1 tsp
- Cooking Oil 1/2 cup
- Onion Seeds 1/2 tsp
Method
Step 1
Boil, peel and mash potatoes.
Step 2
In a large skillet, on a medium flame, add the mashed potatoes along with 1 glass of water, lemon juice, finely chopped onions
Step 3
Now add finely chopped green chilies, a few curry leaves, finely chopped mint leaves, tamarind pulp
Step 4
Add sugar, turmeric powder, ground mustard seeds, onion seeds, salt as required and cup oil.
Step 5
Cook for 5 minutes and remove.
Step 6
Now the Potatoes are ready to serve.