Recipe Search

Recipe Types: Appetizers , Beef , Chicken , Chicken , Chocolate , Dal/Lentils , Dessert , Desserts , Drinks , Fast Food , Macaroni , Mutton , Noodles and Pasta , Pasta , Pizzas

Pizza Dough

2012-07-11

More From This Chef »
Average Member Rating

forkforkforkforkfork (2 / 5)

2 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Post Views: 0
Related Recipes:

  • Delicious Cheesy Bread Recipe

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Pizza Dough is basically used to make pizza. This recipe makes pizza dough very soft and flexible.

Ingredients

  • Salt to taste
  • Yeast (khameer) 1 tbsp
  • Eggs 1
  • Plain Flour 4 cups
  • Milk 1 cup
  • Baking Powder 1 tsp
  • Butter 3 tbsp
  • Cooking Oil as required

Method

Step 1

Add baking powder and yeast to half cup of hot water.

Step 2

Leave it for 4 to 5 minutes so that the bubbles come to the surface.

Step 3

Add the remaining ingredients and the mixture of yeast to plain flour.

Step 4

Knead the plain flour mixture by hand.

Step 5

While kneading the dough, take care that it should be neither too hard nor too soft.

Step 6

After kneading the dough, cover it with wet muslin cloth and put it in the kitchen.

Step 7

Leave it there for two to three hours. It will be double.

Step 8

Knead it again by pressing it with hand.

Step 9

And prepare pizza.

Step 10

Chef’s Tip:To check egg’s freshness, put them in water fresh eggs will sink to the bottom while to or three days old eggs will stay hung on water. However, the rotten eggs will float on the surface.

Recipe Type: Tags: Ingredients: , , , , ,