Pistachio Kalaqand
2012-06-26- Cuisine: Pakistani
- Skill Level: Intermediate
-
Save Recipe
Average Member Rating
(3 / 5)
1 People rated this recipe
Related Recipes:
Nuts and milk powder works great with cottage cheese. This recipe is very simple and takes only 30 minutes.
Ingredients
- Dry Milk 300 grams
- Pistachios 1/2 cup
- Icing Sugar 300 grams
- Cottage Cheese 500 grams
Method
Step 1
From the 1/2 cup of pistachio, spare 1/2 tbsp and make the paste of the rest.
Step 2
Mix pistachio paste, dried milk, cottage cheese and icing sugar in a heatproof bowl.
Step 3
Now bake this mixture at 100 degree for 10 minutes.
Step 4
Now with the remaining pistachios garnish the bowl and let it cool down.
Step 5
After cooling, cut the kalaqand in pieces and serve.