Pistachio Kalaqand

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Nuts and milk powder works great with cottage cheese. This recipe is very simple and takes only 30 minutes.


  • Dry Milk 300 grams
  • Pistachios 1/2 cup
  • Icing Sugar 300 grams
  • Cottage Cheese 500 grams


Step 1

From the 1/2 cup of pistachio, spare 1/2 tbsp and make the paste of the rest.

Step 2

Mix pistachio paste, dried milk, cottage cheese and icing sugar in a heatproof bowl.

Step 3

Now bake this mixture at 100 degree for 10 minutes.

Step 4

Now with the remaining pistachios garnish the bowl and let it cool down.

Step 5

After cooling, cut the kalaqand in pieces and serve.

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