Pineapple Pancakes

2012-06-26
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Pineapple gives this recipe a great tropical touch. Pineapple is makes this recipe very delicious and sweet.

Ingredients

  • Salt 1/4th to 1/2 tsp
  • Corn Flour 2 tsp
  • Sugar 2 tbsp
  • Cream as needed
  • Eggs 1
  • Plain Flour 1 cup
  • Milk add according to need
  • Baking Powder 1 and 1/2 tsp
  • Cooking Oil 3-4 tbsp
  • Pineapple chunks 1 tin
  • Pineapple Syrup as needed

Method

Step 1

To make batter: Put 1 cup flour and 1 & 1/2 tsp baking powder in a bowl.

Step 2

Add 1/2 tsp salt & 2 tbsp sugar in the above mixture & mix well.

Step 3

Pour some milk in it, according to the need and keep mixing.

Step 4

Mix the batter a little slowly.

Step 5

Pour 3-4 tbsp of cooking oil in the mixture and mix all the ingredients well.

Step 6

Put an egg in the mixture and mix all the contents.

Step 7

You need to keep mixing the batter slowly and consistently.

Step 8

Put a pan on stove, heat it up on low-medium temperature.

Step 9

Grease the pan slightly.

Step 10

Pour one spoon full of the batter in the center of the pan.

Step 11

Let it cook on low-medium heat

Step 12

The spoon should be a round bottomed pouring utensil.

Step 13

You can also use a small bowl or cup.

Step 14

See when do the bubbles stop forming on the surface of the pancake.

Step 15

Then you need to flip it to the other side.

Step 16

Let it cook for a few minutes and then take it off.

Step 17

To make creamed pineapple: Put pineapple chunks and cream in a bowl and mix them well.

Step 18

To make pineapple sauce: Take the canned pineapple syrup in a bowl.

Step 19

Add 2 tsp corn flour (or as needed) in it and mix it well.

Step 20

To Serve: Place the pancakes on a serving tray/plate.

Step 21

Pour the pineapple sauce on the pancakes.

Step 22

Put the creamed pineapple chunks on top of the pancakes.

Step 23

The pancakes are ready to be served.

Step 24

Optional: You can serve them with honey or stewed fruits also.