Pineapple Mousse

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Pineapple Mousse is a contribution of Sadaf Afshan for Food Recipe Contest on Den of Delights.


  • Sugar 4 tbsp
  • Cream 250 ml
  • Milk 750 ml
  • Icing Sugar 2-3 tbsp
  • Pineapple 1.5 cup
  • Pineapple Syrup 4-5 tbsp
  • Custard Powder 3 tbsp


Step 1

Mix half cup milk with 3 tbsp custard powder and 4 tbsp sugar until it forms a smooth paste. Boil the remaining milk.

Step 2

When it comes to a full boil remove from heat and add the custard paste, stirring constantly to avoid lumps .

Step 3

Return to medium heat and bring to a boil again while stirring constantly. Simmer for about 3-4 minutes.Cool the custard completely.

Step 4

Beat the whipping cream along with the icing sugar with an electric mixer until it's a bit fluffy.

Step 5

Add the cooled custard and beat on low speed until the whole mixture is smooth and fluffy.

Step 6

Add the pineapple juice and beat again till it's combined.Gently fold in the pineapple chunks.

Step 7

Refrigerate for a few hours before serving.