Pineapple Mousse
2012-06-26- Cuisine: Pakistani
- Skill Level: Intermediate
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Pineapple Mousse is a contribution of Sadaf Afshan for Food Recipe Contest on Den of Delights.
Ingredients
- Sugar 4 tbsp
- Cream 250 ml
- Milk 750 ml
- Icing Sugar 2-3 tbsp
- Pineapple 1.5 cup
- Pineapple Syrup 4-5 tbsp
- Custard Powder 3 tbsp
Method
Step 1
Mix half cup milk with 3 tbsp custard powder and 4 tbsp sugar until it forms a smooth paste. Boil the remaining milk.
Step 2
When it comes to a full boil remove from heat and add the custard paste, stirring constantly to avoid lumps .
Step 3
Return to medium heat and bring to a boil again while stirring constantly. Simmer for about 3-4 minutes.Cool the custard completely.
Step 4
Beat the whipping cream along with the icing sugar with an electric mixer until it's a bit fluffy.
Step 5
Add the cooled custard and beat on low speed until the whole mixture is smooth and fluffy.
Step 6
Add the pineapple juice and beat again till it's combined.Gently fold in the pineapple chunks.
Step 7
Refrigerate for a few hours before serving.