Peshawari Ice Cream

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Peshawari Ice cream – Delicious home made pistachio ice cream. To make this Peshawari ice cream near to perfect, view method.


  • Corn Flour
  • Sugar
  • Cream
  • Milk
  • Pistachio Sliced
  • kewra
  • Gelatin


Step 1

In a pan, heat milk.

Step 2

When it reaches its boiling point, add sugar.

Step 3

Also add dissolved corn flour in it.

Step 4

When it thickens, take the pan off the stove and let it cool.

Step 5

Mix in cream, pistachio essence, kewra and sliced pistachio in milk.

Step 6

Freeze it and serve frozen.

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