Peshawari Ice Cream2012-07-09
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Peshawari Ice cream – Delicious home made pistachio ice cream. To make this Peshawari ice cream near to perfect, view method.
- Corn Flour
- Pistachio Sliced
In a pan, heat milk.
When it reaches its boiling point, add sugar.
Also add dissolved corn flour in it.
When it thickens, take the pan off the stove and let it cool.
Mix in cream, pistachio essence, kewra and sliced pistachio in milk.
Freeze it and serve frozen.