Penne Ala Vodka Recipe



  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 small onion, chopped fine
  • 1 Tbsp garlic chopped
  • 3/4 cup fresh cream
  • 1/4 cup vodka
  • 1/4 tsp chilli flakes
  • 1 can of Italian plum tomatoes deseeded and chopped (you can use regular tomatoes also)
  • 2 Tbsp freshly grated Parmesan cheese


Step 1

Melt butter and olive oil in a saucepan with onion and garlic till translucent.

Step 2

Add tomatoes and cook till almost no liquid remains in pan (med-low heat) stirring frequently.

Step 3

Add cream, vodka and chilli flakes and boil until thickened to sauce consistency.s

Step 4

Season with salt and pepper. Sauce can be made a day ahead and refrigerated.

Step 5

Cook penne pasta in a large pot of boiling water with salt till al dente.

Step 6

Transfer to a bowl.bring sauce to simmer and toss pasta. Sprinkle with Parmesan.

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