Peanut Butter, Banana, And Granola Wrap



  • 1 (8- to 10-inch) whole-wheat tortilla
  • 2 tablespoons smooth peanut butter
  • 1 small banana, peeled and diced
  • 2 tablespoon granola
  • 1 teaspoons honey
  • Olive oil


Step 1

Spread the peanut butter evenly on the tortilla, leaving a 1-inch border. Sprinkle the diced banana and granola evenly over the peanut butter, then drizzle with the honey. Tightly roll up the tortilla like a burrito (see How To Wrap a Burrito).

Step 2

Heat a small skillet over medium heat. Brush both sides of the wrap with a little olive oil. Place the wrap in the pan seam-side down and cook until golden-brown, 1 to 2 minutes. Carefully flip and cook until the second side is golden-brown, 1 to 2 minutes more. Remove from the pan, cut the wrap in half on an angle, and serve.

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