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Peach Cake

2012-06-26

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Peach Cake is a contribution of Sara Zafar for Food Recipe Contest on Den of Delights.

Ingredients

  • Cream 2 tins (Nestle) 340grms
  • Peach 1 tin (400 grms)
  • Graham Cookies 1 pack (200 grms)
  • Nestle Condensed Milk 1 tin pack (397 grms)

Method

Step 1

Combine NESTLE Sweetened Condensed Milk,

Step 2

NESTLE Cream in a saucepan. Bring to boil,

Step 3

Simmer for 3 minutes on low heat.

Step 4

Cover the base and the two opposite sides of 30cmx10cm

Step 5

Loaf pan with one sheet of foil.

Step 6

Alternate layers in sequence of hot cream mixture,

Step 7

Crackers and peaches.

Step 8

Set aside to cool into a room temperature,

Step 9

Then chill in the fridge over night,

Step 10

Turn the cake upside down,

Step 11

Remove the foil and cut it into slices,

Step 12

Peach Cake ready to Serve,

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