Pancakes With Vegetables And Eggs

2012-06-29
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

  • Black Chickpeas

This recipe is full of rich ingredients. This is a complete meal to fill your hunger.

Ingredients

  • Salt 1/4 tsp, a pinch for filling
  • White Pepper 1/2-1/4 tsp, a pinch for filling
  • Corn Flour 1/2 tbsp
  • Tomato 1
  • Black Pepper 1/2-1/4 tsp, a pinch for filling
  • Capsicum (Shimla Mirch) 1
  • Spring Onion 1
  • Eggs 1, 1 for filling
  • Cabbage half
  • Plain Flour white 2tbsp
  • Milk 1/2 cup
  • Water 2tbsp
  • Worcestershire Sauce few drops
  • Chinese salt 1/4 tsp, a pinch for filling

Method

Step 1

Mix white flour 2tbsp & corn flour 1/2 tbsp.

Step 2

Add 1/2-1/4 tsp white pepper, 1/2-1/4 tsp black pepper & 1/4tsp salt.

Step 3

Add 1/4 tsp Chinese salt & mix half egg.

Step 4

Add milk 1/2 cup and mix well.

Step 5

Add water 2 tbsp to soften the texture.

Step 6

Pre-heat the pan and put 1 tbsp of olive oil in it.

Step 7

Pour a spoon full of the batter in pan and make it spread out.

Step 8

Cook carefully on medium heat.

Step 9

Take another pan to sauté the vegetables in it.

Step 10

Put 1tbsp olive oil in the pan.

Step 11

Put all the vegetables (cabbage, tomato, capsicum & spring onions).

Step 12

Put a pinch of salt & pinch of white pepper & a pinch of black pepper.

Step 13

Add a pinch of Chinese salt & few drops of Worcestershire sauce.

Step 14

Add a full egg and cook it for a while.

Step 15

Put the filling of egg and vegetable on the pancake.

Step 16

Put it on stove for a while again.

Step 17

Use a cucumber for garnishing.

Step 18

Tip: If you want a different taste, you can replace vegetables with chicken or seafood.