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Onion Salad is a easy to make salad. It looks colorful, tastes fresh and cool too.
- Onion 3
- Lettuce (Salad leaves)
- French dressing
Peel the onions and slice them into thin slices.
Chop the parsley and add it to 1 or 2 tablespoonfuls of French dressing.
Use comparatively coarse leaves of lettuce and shred them.
Arrange the slices of onion on a bed of the shredded lettuce, pour the French dressing with the parsley over all, and serve.
Sufficient to Serve Six.
Notes : To persons who are fond of the flavor of onions, the salad given in the accompanying recipe is very agreeable, but it is a wise plan not to serve onions or salads containing onions unless every one who is served is certain to enjoy them. When a salad is made from onions, a mild onion should be selected.