Noodle Basket
2012-10-01
Noodle Basket, a recipe from a Facebook Den of Delights subscriber, is a submission for the Recipe Contest.
Ingredients
- For Filling
- Chicken sliced 500 grams
- Mushroom ½ cup
- Onion 1 (chopped)
- Capsicum 1 (sliced)
- Garlic 2 to 3 cloves
- Tomato 2 (sliced)
- Black pepper 1tsp (crushed)
- Turmeric ½ tsp
- Corn flour 2 tbsp
- Stock 1 cup
- Soya sauce 2 tbsp
- Oil ½ cup
- Salt as required
Method
Step 1
For noodles: Boil water in a large pot. Add salt and add the noodles along with oil. Cook until the noodles are done.
Step 2
When the noodles is done, remove the pot from the burner immediately and carefully pour the contents into a colander in the sink.
Step 3
Put the colander under running cold water to prevent the noodles from sticking.
Step 4
Heat oil in a wok. Place the noodles between two sieves and deep fry. The noodles basket is ready.
Step 5
For Filling: Heat oil in a pan. Add onion and garlic. Add the chicken pieces and fry till tender.
Step 6
Now add black pepper, turmeric powder, capsicum, tomatoes, salt, soyasauce, mushrooms, chciken stock and water. Cook the mixture.
Step 7
Add corn flour mixed in water and pour into the mixture stirring continuously.
Step 8
When the mixture thickens turn the flame off.
Step 9
Pour onto the noodles basket and serve.
