Noodle Basket

Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Baked Beans in Tomato Sauce

  • Coconut Shrimp with Sweet Chili Mayo

  • Black Bean Salad Recipe

  • Pasta with Shrimp and Lemon Cream Sauce

  • Delicious Coconut Shrimp

Noodle Basket, a recipe from a Facebook Den of Delights subscriber, is a submission for the Recipe Contest.


  • For Filling
  • Chicken sliced 500 grams
  • Mushroom ½ cup
  • Onion 1 (chopped)
  • Capsicum 1 (sliced)
  • Garlic 2 to 3 cloves
  • Tomato 2 (sliced)
  • Black pepper 1tsp (crushed)
  • Turmeric ½ tsp
  • Corn flour 2 tbsp
  • Stock 1 cup
  • Soya sauce 2 tbsp
  • Oil ½ cup
  • Salt as required


Step 1

For noodles: Boil water in a large pot. Add salt and add the noodles along with oil. Cook until the noodles are done.

Step 2

When the noodles is done, remove the pot from the burner immediately and carefully pour the contents into a colander in the sink.

Step 3

Put the colander under running cold water to prevent the noodles from sticking.

Step 4

Heat oil in a wok. Place the noodles between two sieves and deep fry. The noodles basket is ready.

Step 5

For Filling: Heat oil in a pan. Add onion and garlic. Add the chicken pieces and fry till tender.

Step 6

Now add black pepper, turmeric powder, capsicum, tomatoes, salt, soyasauce, mushrooms, chciken stock and water. Cook the mixture.

Step 7

Add corn flour mixed in water and pour into the mixture stirring continuously.

Step 8

When the mixture thickens turn the flame off.

Step 9

Pour onto the noodles basket and serve.