Nergisi Koftey
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
-
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Nergisi Koftey is a contribution of Ali Ahmad Shah for Food Recipe Contest on Den of Delights.
Ingredients
- Salt for taste
- Coriander Powder 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Onion 1 piece medium
- Coriander (Hara dhania) 1 bundle cut in small pieces
- Turmeric Powder 1/2 tbsp
- Green Chillies 4 medium pieces
- Beef 1 kg
- Eggs 9 pieces
- Red Chili 1 tbsp
- Garam Masala Powder 1 tbsp
- Bread 2 medium slice
- Cooking Oil 1/2 cup
- Curd 1
Method
Step 1
Qeemay main koftey k tamam masaley mila k 2 times pees lain,
Step 2
Then ek egg add ker k ache se mix ker ly,
Step 3
Phir fridge main half hour k ly rakh dain,
Step 4
8 eggs ko boil ker lain,
Step 5
Hathon ko halka s oily ker k qeemay ko eggs per laga dain,
Step 6
Gravey bnane tak fridge main rakh dain,
Step 7
Oil main onion dal ker light sa color dain,
Step 8
Phir is main garlic,ginger paste b dal dain,
Step 9
Golden color ho jae to curd or tamam misale dal ker khoob bhooney,
Step 10
Phir half cup pani add kerain,
Step 11
Boil a jae to is main koftey dal dain,
Step 12
Cover kiey bina pani dry hone tak pakayen,
Step 13
Spoon ko is doran use ni kerna,