Nalli Gosht Recipe

[servings]

Ingredients

• 4 lamb shanks (preferably small ones; you can get the butcher to trim them as well)
• 6 cloves of garlic
• 1” ginger
• 2 tsp kashmiri chilli powder (mild paprika)
• 1 tsp coriander powder
• To make the curry;
• 3 tbsp vegetable oil
• 1 tbsp butter
• 1” cinnamon stick broken in half
• 6 green cardamom pods
• 5 cloves
• 12 black peppercorns
• 2 medium white onions thinly sliced
• 2 green chillies slit lengthwise
• ½ tsp kashmiri chilli powder (or mild paprika)
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 1 heaped tbsp tomato puree
• 4 tbsp Greek yoghurt
• 400mls water
• Salt to taste
• ½ tsp nutmeg
• Fresh coriander chopped for garnish
• 1 tbsp lemon juice