[servings]
Ingredients
- 4 lamb shanks (preferably small ones; you can get the butcher to trim them as well)
- 6 cloves of garlic
- 1” ginger
- 2 tsp kashmiri chilli powder (mild paprika)
- 1 tsp coriander powder
- To make the curry;
- 3 tbsp vegetable oil
- 1 tbsp butter
- 1” cinnamon stick broken in half
- 6 green cardamom pods
- 5 cloves
- 12 black peppercorns
- 2 medium white onions thinly sliced
- 2 green chillies slit lengthwise
- ½ tsp kashmiri chilli powder (or mild paprika)
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1 heaped tbsp tomato puree
- 4 tbsp Greek yoghurt
- 400mls water
- Salt to taste
- ½ tsp nutmeg
- Fresh coriander chopped for garnish
- 1 tbsp lemon juice
Method