Mughal Beef Fillet Curry (Mughlai Pasandey)

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This recipe is full of spices. You will enjoy the taste of beef with gravy.


  • Salt to taste
  • Ginger Garlic Paste 3 tbsp
  • Onion 2 large (chopped)
  • Coriander (Hara dhania) 20 gm (fresh)
  • Yogurt 250 gm
  • Beef fillet 1 kg
  • Sesame Seeds 1/2 cup (paste)
  • Almond 1/2 cup (paste)
  • Red Chili ground 15 gm
  • Cooking Oil 2 tbsp
  • Ghee 4 tbsp
  • Hot Spices 1 tbsp
  • Green Masala 1/2 cup (blend coriander leaves, mint & green


Step 1

In a bowl put green masala, almonds, sesame, salt; mix well with spoon.

Step 2

Then, put the fillets in mixture, marinate it for 1 hour.

Step 3

Heat oil and ghee in a pan, add onion and ground red chillies; fry it.

Step 4

Now add marinate beef fillet in it, mix well and cover with lid for 8-10 minutes.

Step 5

Add yougurt, ginger/garlic paste, hot spices and pinch of salt mix well.

Step 6

Cover and cook on low heat till they are tender.

Step 7

When it is done, garnish with the coriander leaves.

Step 8

Serve hot with naan/chapati or with rice.

Step 9

Note:Add little water, if water dries up quickly.

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