Mughal Beef Fillet Curry (Mughlai Pasandey)2012-06-19
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This recipe is full of spices. You will enjoy the taste of beef with gravy.
- Salt to taste
- Ginger Garlic Paste 3 tbsp
- Onion 2 large (chopped)
- Coriander (Hara dhania) 20 gm (fresh)
- Yogurt 250 gm
- Beef fillet 1 kg
- Sesame Seeds 1/2 cup (paste)
- Almond 1/2 cup (paste)
- Red Chili ground 15 gm
- Cooking Oil 2 tbsp
- Ghee 4 tbsp
- Hot Spices 1 tbsp
- Green Masala 1/2 cup (blend coriander leaves, mint & green
In a bowl put green masala, almonds, sesame, salt; mix well with spoon.
Then, put the fillets in mixture, marinate it for 1 hour.
Heat oil and ghee in a pan, add onion and ground red chillies; fry it.
Now add marinate beef fillet in it, mix well and cover with lid for 8-10 minutes.
Add yougurt, ginger/garlic paste, hot spices and pinch of salt mix well.
Cover and cook on low heat till they are tender.
When it is done, garnish with the coriander leaves.
Serve hot with naan/chapati or with rice.
Note:Add little water, if water dries up quickly.