Mosaic Cake

Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Apple and Sausage Pie

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Mosaic Cake is a contribution of Jia Hayat for Food Recipe Contest on Den of Delights.


  • Sugar 1/2 cup
  • Milk 2 cups
  • Butter 2 tbsp
  • Coco Powder 6 tbsp
  • Biscuits Marie biscuits 2 packs


Step 1

Crush biscuits in bowl and reserve them,

Step 2

Melt butter in a saucepan and add milk in it,

Step 3

Then add sugar n cocoa powder keep stirring,

Step 4

Until a pudding texture is formed,

Step 5

Remove the pan from heat n cool the mixture,

Step 6

U can add an egg yolk while cooling it,

Step 7

To give a shiny effect to the mixture,

Step 8

Then add the crushed biscuits in the mixture,

Step 9

Fold the mixture well,

Step 10

Take a shopping bag or any other plastic bag,

Step 11

Put the mixture in the plastic bag,

Step 12

Fold the bag to give a roll (cylindrical shape),

Step 13

Put this bag in freezer for 2 or more hours so that it tightens,

Step 14

After that remove the cake from bag and cut the cake,

Step 15

Delicious mosaic cake is ready.

Recipe Type: Tags: Ingredients: , , ,