Mooli Ka Paratha with Hari Chutney
2012-06-29- Cuisine: Pakistani
- Skill Level: Intermediate
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Mooli Ka Paratha is a very popular recipe. Learn how to make/prepare Mooli Ka Parantha by following this easy recipe.
Ingredients
- Salt to taste
- Green Chillies crushed, to taste and one chopped
- Cumin Seeds just a pinch
- Chopped Coriander Leaves to taste
- Radish 2-3
Method
Step 1
Grate moolis in a grater
Step 2
Add the spices & hara masala. Mix well & set aside.
Step 3
Make a dough for normal roti. Then roll into small balls using extra aata on the surface to help not to stick.
Step 4
Now roll out 2 balls into 2 ½’in diameter & put it on the dry aata. So that it won’t stick.
Step 5
Take a little filling about 2tbsp in your hand & squeeze all the water from the mixture by pressing it with your hands.
Step 6
Put the squeezed filling on top of the rolled ball & cover it with the another rolled out ball, press the corners well with hands so that they stick to each other, Now take the rolling pin & roll out the prepared roti furthermore, handle with care as at this stage it is very fragile.
Step 7
Keep on adding dry aata while rolling preventing it from sticking, Fry the prepared roti or paratha on a preheated tava with oil…
Step 8
Enjoy with hari chutney & yogurt