Mooli Ka Paratha with Hari Chutney2012-06-29
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Mooli Ka Paratha is a very popular recipe. Learn how to make/prepare Mooli Ka Parantha by following this easy recipe.
- Salt to taste
- Green Chillies crushed, to taste and one chopped
- Cumin Seeds just a pinch
- Chopped Coriander Leaves to taste
- Radish 2-3
Grate moolis in a grater
Add the spices & hara masala. Mix well & set aside.
Make a dough for normal roti. Then roll into small balls using extra aata on the surface to help not to stick.
Now roll out 2 balls into 2 ½’in diameter & put it on the dry aata. So that it won’t stick.
Take a little filling about 2tbsp in your hand & squeeze all the water from the mixture by pressing it with your hands.
Put the squeezed filling on top of the rolled ball & cover it with the another rolled out ball, press the corners well with hands so that they stick to each other, Now take the rolling pin & roll out the prepared roti furthermore, handle with care as at this stage it is very fragile.
Keep on adding dry aata while rolling preventing it from sticking, Fry the prepared roti or paratha on a preheated tava with oil…
Enjoy with hari chutney & yogurt