Mojo Beef Kabobs
2013-05-09- Cuisine: American
- Skill Level: Advanced
-
Save Recipe
- Prep Time: 15m
- Cook Time: 10m
- Ready In: 25m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Try Mojo Beef Kabobs Recipe
Ingredients
- MOJO Sauce
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 3 tablespoons olive oil
- 3 tablespoons fresh oregano, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- 1/4 teaspoon salt
- STEAK
- 1 lb boneless beef top sirloin steak, cut into bite size pieces
- 1 teaspoon ground pepper
- 1 large lime, cut into wedges
- 1 small onion, cut into wedges
- 1 (10 ounce) container cherry tomatoes
Method
Step 1
Whisk together sauce ingredients in a small bowl.
Step 2
Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
Step 3
Cover the remaining sauce; refrigerate both at least 24 hours.
Step 4
Heat broiler or grill.
Step 5
Remove beef from marinade; discard marinade.
Step 6
Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
Step 7
Thread tomatoes evely onto separate skewers.
Step 8
Let reserved marinade come into room temperature.
Step 9
Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
Step 10
Tomatoes are slightly softened after 4 minutes of grilling.
Step 11
Serve drizzled with the reserved sauce.