Mojo Beef Kabobs

2013-05-09
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 25m
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Try Mojo Beef Kabobs Recipe

 

Ingredients

  • MOJO Sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons olive oil
  • 3 tablespoons fresh oregano, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • STEAK
  • 1 lb boneless beef top sirloin steak, cut into bite size pieces
  • 1 teaspoon ground pepper
  • 1 large lime, cut into wedges
  • 1 small onion, cut into wedges
  • 1 (10 ounce) container cherry tomatoes

Method

Step 1

Whisk together sauce ingredients in a small bowl.

Step 2

Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.

Step 3

Cover the remaining sauce; refrigerate both at least 24 hours.

Step 4

Heat broiler or grill.

Step 5

Remove beef from marinade; discard marinade.

Step 6

Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.

Step 7

Thread tomatoes evely onto separate skewers.

Step 8

Let reserved marinade come into room temperature.

Step 9

Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.

Step 10

Tomatoes are slightly softened after 4 minutes of grilling.

Step 11

Serve drizzled with the reserved sauce.