Mix Daal Masala

2012-04-30
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In the mood for some delicious daal or lentils? Cooked in spices.

Ingredients

  • Salt: to taste
  • Cumin Powder: 1 tbsp
  • Ginger Garlic Paste: 1 tbsp
  • Tomato: 2
  • Onion: 1
  • Coriander (Hara dhania): 1/2 bunch
  • Red Chilli Powder: 1 tbsp
  • Turmeric Powder: 1 tbsp
  • Yogurt: 250 grams
  • Garlic: 4 cloves
  • Green Chillies: 5
  • Curry Leaves: few
  • All Spice: 1 tbsp
  • Water: 1 glass
  • Butter: clarified 4 tbsp
  • Gram lentils: 25 gm
  • Cooking Oil: 1/4 cup
  • Red Lentil: 25 gm
  • Pigeon Peas: 25 gm

Method

Step 1

Soak grams lentils, red lentils, yellow lentils, pigeon peas and whole red lentils for an hour in water.

Step 2

In a pan, heat oil and fry chopped onion until it turns golden brown.

Step 3

Add 1 tbsp ginger garlic paste in it.

Step 4

When the paste has been cooked, add soaked lentils, chopped green chilies and 1 glass of water in it.

Step 5

Also include yogurt, turmeric powder, red chili powder, all spices powder, chopped tomatoes, coriander and salt to taste.

Step 6

Cook it until lentils are properly cooked.

Step 7

For Tempering: Heat clarified butter in a pan.

Step 8

Fry finely sliced garlic cloves, cumin powder and curry leaves and pour this on cooked lentils.

Step 9

Delicious Mix Lentils Masala is ready.

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