Mix Daal Masala
2012-04-30- Cuisine: Pakistani
- Course: Breakfast
- Skill Level: Intermediate
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In the mood for some delicious daal or lentils? Cooked in spices.
Ingredients
- Salt: to taste
- Cumin Powder: 1 tbsp
- Ginger Garlic Paste: 1 tbsp
- Tomato: 2
- Onion: 1
- Coriander (Hara dhania): 1/2 bunch
- Red Chilli Powder: 1 tbsp
- Turmeric Powder: 1 tbsp
- Yogurt: 250 grams
- Garlic: 4 cloves
- Green Chillies: 5
- Curry Leaves: few
- All Spice: 1 tbsp
- Water: 1 glass
- Butter: clarified 4 tbsp
- Gram lentils: 25 gm
- Cooking Oil: 1/4 cup
- Red Lentil: 25 gm
- Pigeon Peas: 25 gm
Method
Step 1
Soak grams lentils, red lentils, yellow lentils, pigeon peas and whole red lentils for an hour in water.
Step 2
In a pan, heat oil and fry chopped onion until it turns golden brown.
Step 3
Add 1 tbsp ginger garlic paste in it.
Step 4
When the paste has been cooked, add soaked lentils, chopped green chilies and 1 glass of water in it.
Step 5
Also include yogurt, turmeric powder, red chili powder, all spices powder, chopped tomatoes, coriander and salt to taste.
Step 6
Cook it until lentils are properly cooked.
Step 7
For Tempering: Heat clarified butter in a pan.
Step 8
Fry finely sliced garlic cloves, cumin powder and curry leaves and pour this on cooked lentils.
Step 9
Delicious Mix Lentils Masala is ready.