Methi Naan (Sweet Flat Bread)

Step 1

Heat 1 jug water in a large pan just warm water, dont give boil.

Step 2

In a bowl put yeast and sugar add 1 cup water mix well.

Step 3

Now put this bowl on surface of luke warm water until it seems heated.

Step 4

Remove from water and keep aside for 10-15 minutes till yeast rise well.

Step 5

In a large bowl put flour, salt, egg, oil, qasoori methi mix well also add dissolved yeast.

Step 6

Knead soft medium dough cover with wet muslin coth and put aside for about 20-25 minutes until rise well.

Step 7

Pre heat oven at mark 200 degree.

Step 8

Roll out and make small balls.

Step 9

Roll in balls and put on baking tray and give texture with fingers.

Step 10

Now soak your hands by tap water and wipe the surface of naan.

Step 11

Put in oven to bake for about 10 minutes.

Step 12

For Pan/Stove Naan: Take a pan with lid heat pan on stove.

Step 13

Roll in naan and put on the pan after giving texture little take water in hands.

Step 14

Sprinkle water on naan and cover with lid.

Step 15

Flame should be high for the very first 5 minutes then turn at slow flame.

Step 16

Naan will take about 15-20 minutes to cook well.

Step 17

Ready to serve hot with curry, daal, tikka etc.