Meat Cutlets
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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Meat Cutlets can be eat as snacks. You can eat cutlets with different chutnies of ketchup.
Ingredients
- Salt as required
- Ginger Garlic Paste 1-2 tsp
- Red Chilli Powder 1 tsp
- Turmeric Powder 1 tsp
- Green Chillies 3-4
- Beef Ground 1 kg
- Eggs 1, 1 Egg (mixed lightly with 2 tbsp water)
- Bread Crumbs 2-3 cups
- Garam Masala Powder 1 1/2 tsp
- Fresh Coriander (bunch chopped) 1
- Bread 3-4 slices
- Cooking Oil for frying
Method
Step 1
Mix everything together in a processor until well blended.
Step 2
Shape into balls and flatten into cutlets with hands.
Step 3
Now dip each cutlet into egg then bread crumbs.
Step 4
Repeat.
Step 5
Fry them in oil until golden brown on both sides and serve immediately with ketchup.