Manpasand Rivayat Episode 9 Part(2): Podina Paratha
2012-07-11- Cuisine: Pakistani
- Skill Level: Intermediate
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Podina Paratha in Manpasand Rivayat
Ingredients
- Salt ¼ teaspoon
- Fine Flour ½ cup
- Manpasand Banaspati as required
- Wheat Flour 1 cup
- Podina (Mint) Chopped 2 tablespoon
Method
Step 1
For Podina Paratha, add mint leaves, green coriander, cashew nuts, chopped onion, green chillies, ginger garlic paste, poppy seeds and sesame seeds in the grinder and make a paste.
Step 2
Take a bowl add paste and mince then mix well.
Step 3
Now add egg yolk, salt, Manpasand Banaspati, cream, garam masala, black pepper powder, red chilli, coriander powder, cumin powder and make seekh kababs.
Step 4
Fry the Seekh Kababs in Manpasand Banaspati and serve with sauce and Podina Paratha.