Manpasand Rivayat Episode 9 Part(2): Podina Paratha2012-07-11
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Podina Paratha in Manpasand Rivayat
- Salt ¼ teaspoon
- Fine Flour ½ cup
- Manpasand Banaspati as required
- Wheat Flour 1 cup
- Podina (Mint) Chopped 2 tablespoon
For Podina Paratha, add mint leaves, green coriander, cashew nuts, chopped onion, green chillies, ginger garlic paste, poppy seeds and sesame seeds in the grinder and make a paste.
Take a bowl add paste and mince then mix well.
Now add egg yolk, salt, Manpasand Banaspati, cream, garam masala, black pepper powder, red chilli, coriander powder, cumin powder and make seekh kababs.
Fry the Seekh Kababs in Manpasand Banaspati and serve with sauce and Podina Paratha.