Manpasand Rivayat Episode 9 Part(1): Malai Seekh Kabab

2012-06-19
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Malai Seekh Kabab in Manpasand Rivayat.

Ingredients

  • Salt 1 teaspoon
  • Coriander Powder ½ teaspoon
  • Cumin Powder 1 teaspoon
  • Ginger Garlic Paste 1 tablespoon
  • Cream 2 tablespoon
  • Onion 2-3 tablespoons
  • Green Chillies 6
  • Crushed Black Pepper ½ teaspoon
  • Green Coriander (Hara Dhania) 2 tablespoons
  • Sesame Seeds 1 tablespoon
  • Manpasand Banaspati 2 tablespoon
  • Mince ½ kg
  • Poppy Seeds 1 tablespoon
  • Chili Powder ½ teaspoon
  • Mint Leaves 8-12
  • Cashew Nuts 6
  • Egg Yolk 1
  • Garam Masala Powder ½ teaspoon

Method

Step 1

Take a bowl add wheat flour, plain flour, salt, water and knead.

Step 2

Now add 1 tablespoon Manpasand Banaspat, chopped mint and make dough balls.

Step 3

Now spread out the dough balls, apply Manpasand Banaspati on it and sprinkle dry flour.

Step 4

Slice out ¼ piece of dough and make a cone.

Step 5

Turn the cone into a dough ball and spread out again.

Step 6

Now fry it in Manpasand Banaspati till it gets golden and crispy.

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