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Manpasand Rivayat Episode 8 Part(2): Calcutta Paratha

2012-06-26

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Calcutta Paratha in Manpasand Rivayat.

Ingredients

  • Salt ¼ tablespoon
  • Corn Flour 2 tablespoon
  • Caster Sugar 1 tablespoon
  • Eggs 1
  • Manpasand Banaspati 2 tablespoon
  • Baking Powder ¼ teaspoon
  • Wheat Flour 2 cup

Method

Step 1

Add fine flour, Manpasand Banaspati, salt, caster sugar, baking powder, egg and water in bowl and make dough.

Step 2

Rest it for 30 minutes.

Step 3

Divide dough into 6 equal pieces and make dough balls.

Step 4

Spread out the dough ball to ¼ of a plate.

Step 5

Apply Manpasand Banaspati, corn flour and divide it into two and make a cone.

Step 6

Roll the cone and spread out.

Step 7

Heat banaspati and fry the paratha until it gets golden.

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