Manpasand Rivayat Episode 7 Part(1): Saadi Biryani
2012-07-03- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
Saadi Biryani in Manpasand Rivayat
Ingredients
- Salt 1 ½ teaspoon
- Chicken 1 kg
- Ginger Garlic Paste 1 ½ teaspoon
- Sugar ¼ teaspoon
- Cream 4 tablespoon
- Rice 750 gm
- Onion 2 pieces
- Zarda Colour 1 pinch
- Yogurt 1 ½ cup (with ¼ )
- Ginger 1 tablespoon
- Black Cumin 1 teaspoon
- Manpasand Banaspati 1 cup
- Saffron ½ teaspoon
- Garam Masala Powder 2 tablespoon
- Red Onion ½ cup
- kewra 1 teaspoon
Method
Step 1
Mix saffron, cream, kewra water, sugar and colour in a bowl.
Step 2
Take another bowl and half-boil rice with salt and kewra.
Step 3
Then add chicken as well as cream mixture.
Step 4
Now add garlic, chopped ginger, garam masala, salt, water and cook until the chicken is ready.
Step 5
Take a pan and apply banaspati at the base and make layers of chicken and half-boiled rice.
Step 6
Now sprinkle fried onion on it.
Step 7
Add saffron and cream mixture and put on dam for 15 minutes on a low flame.