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Manpasand Rivayat Episode 7 Part(1): Saadi Biryani

2012-07-03

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Saadi Biryani in Manpasand Rivayat

Ingredients

  • Salt 1 ½ teaspoon
  • Chicken 1 kg
  • Ginger Garlic Paste 1 ½ teaspoon
  • Sugar ¼ teaspoon
  • Cream 4 tablespoon
  • Rice 750 gm
  • Onion 2 pieces
  • Zarda Colour 1 pinch
  • Yogurt 1 ½ cup (with ¼ )
  • Ginger 1 tablespoon
  • Black Cumin 1 teaspoon
  • Manpasand Banaspati 1 cup
  • Saffron ½ teaspoon
  • Garam Masala Powder 2 tablespoon
  • Red Onion ½ cup
  • kewra 1 teaspoon

Method

Step 1

Mix saffron, cream, kewra water, sugar and colour in a bowl.

Step 2

Take another bowl and half-boil rice with salt and kewra.

Step 3

Then add chicken as well as cream mixture.

Step 4

Now add garlic, chopped ginger, garam masala, salt, water and cook until the chicken is ready.

Step 5

Take a pan and apply banaspati at the base and make layers of chicken and half-boiled rice.

Step 6

Now sprinkle fried onion on it.

Step 7

Add saffron and cream mixture and put on dam for 15 minutes on a low flame.

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