Manpasand Rivayat Episode 2 Part(1) : Mutanjan Kheer
2012-07-03- Cuisine: Pakistani
- Skill Level: Intermediate
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Mutanjan Kheer in Manpasand Rivayat
Ingredients
- Sugar 1 cup
- Rice ½ cup
- Clove (Long) 2
- Zarda Colour 1 pinch
- Milk 2 kg
- Almond 2 tablespoon
- Manpasand Banaspati 1 tablespoon
- Cinnamon 1 stick
- Pistachios 2 tablespoon
- Rose Essence ½ teaspoon
- Green Cardamom 6
Method
Step 1
Heat Banaspati in a pan, add spices, rice and cook for 2 minutes.
Step 2
Now add 1 ½ cups of water and cover the pan till the rice are cooked.
Step 3
Mash rice well, add milk and cook till reduced to half.
Step 4
Now add sugar, zarda colour, almonds and pistachios and cook more until it gets thick.
Step 5
Add rose essence and the Mutanjan Kheer is ready.