Manpasand Rivayat Episode 2 Part(1) : Mutanjan Kheer

2012-07-03
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Red Beans and Rice

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Mutanjan Kheer in Manpasand Rivayat

Ingredients

  • Sugar 1 cup
  • Rice ½ cup
  • Clove (Long) 2
  • Zarda Colour 1 pinch
  • Milk 2 kg
  • Almond 2 tablespoon
  • Manpasand Banaspati 1 tablespoon
  • Cinnamon 1 stick
  • Pistachios 2 tablespoon
  • Rose Essence ½ teaspoon
  • Green Cardamom 6

Method

Step 1

Heat Banaspati in a pan, add spices, rice and cook for 2 minutes.

Step 2

Now add 1 ½ cups of water and cover the pan till the rice are cooked.

Step 3

Mash rice well, add milk and cook till reduced to half.

Step 4

Now add sugar, zarda colour, almonds and pistachios and cook more until it gets thick.

Step 5

Add rose essence and the Mutanjan Kheer is ready.

Recipe Type: Tags: Ingredients: , , , , , , ,