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Manpasand Rivayat Episode 1(Part 1): Mash ki Daal ka Meetha

2012-06-26

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Mash ki Daal ka Meetha in Manpasand Rivayat.

Ingredients

  • Caster Sugar 1
  • Lentil Flour 1
  • Manpasand Banaspati 1
  • Gond 1
  • Almonds and Pistachio Sliced 1

Method

Step 1

First fry gond in Manpasand Banaspati.

Step 2

Remove the fried gond from the pan and fry Lentil flour for 10 minutes in the Banaspati until it gets golden.

Step 3

Remove the pan from the stove and add caster sugar, gond, almonds and pistachios and mix well.

Step 4

Cut in cubes and serve in a platter.

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