Manpasand Rivayat Episode 1(Part 1): Mash ki Daal ka Meetha2012-06-26
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Mash ki Daal ka Meetha in Manpasand Rivayat.
- Caster Sugar 1
- Lentil Flour 1
- Manpasand Banaspati 1
- Gond 1
- Almonds and Pistachio Sliced 1
First fry gond in Manpasand Banaspati.
Remove the fried gond from the pan and fry Lentil flour for 10 minutes in the Banaspati until it gets golden.
Remove the pan from the stove and add caster sugar, gond, almonds and pistachios and mix well.
Cut in cubes and serve in a platter.