Manpasand Rivayat Episode 1(Part 1): Mash ki Daal ka Meetha
2012-06-26- Cuisine: Pakistani
- Skill Level: Intermediate
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Mash ki Daal ka Meetha in Manpasand Rivayat.
Ingredients
- Caster Sugar 1
- Lentil Flour 1
- Manpasand Banaspati 1
- Gond 1
- Almonds and Pistachio Sliced 1
Method
Step 1
First fry gond in Manpasand Banaspati.
Step 2
Remove the fried gond from the pan and fry Lentil flour for 10 minutes in the Banaspati until it gets golden.
Step 3
Remove the pan from the stove and add caster sugar, gond, almonds and pistachios and mix well.
Step 4
Cut in cubes and serve in a platter.